Meat consumption is projected to increase more than 70 percent by 2050, and scientists have increasingly been turning to alternatives such as plant-based meats and lab-grown meat. Global livestock farming represented some 14.5 percent of global greenhouse gas emissions caused by humans, the FAO said, as climate change warmed up the planet. The mammoth meatball's display of the link between climate change and future foods comes as global meat consumption has almost doubled since the early 1960s, according to figures by the UN's Food and Agriculture Organization. "Because of this, cultivated meat avoids the foodborne pathogens, antibiotics, and other contaminants frequently found in meat from animals," he told AFP. "Unlike conventional meat, which comes from dirty and unpredictable animals, cultivated meat is produced with extreme precision in sanitised food production facilities," he said. "It smelt a bit like when we cook our crocodile meat," James Ryan, Vow's chief scientific officer told the audience.Ĭhristopher Bryant, a British-based expert in alternative proteins told AFP prospective lab-meat lovers had nothing to fear from cultured meat. The scientists slow-cooked the giant ball in an oven before browning the outside with a blowtorch. "But after safety testing, I'd be really curious to see what it tastes like." "I won't eat it at the moment because we haven't seen this protein for 4,000 years," said Ernst Wolvetang of the Queensland University's Australian Institute of Bioengineering who worked with Vow on the project. If that process doesn't put you off, then the safety issues might.
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